Participants will attend classes in small groups, under the guidance of renowned CIA instructors/chefs, alongside whom world-renowned chefs and professionals have served for over 75 years.
The courses will take place in professional kitchens, while the participants will have the opportunity to enjoy their stay at The Westin Resort Costa Navarino hotel. Alongside the course programme, they will have access to a wealth of experiences and activities, as well as sports facilities, spa & wellness areas and nature excursions, combining their love of cooking with its culture, history and natural beauty. area.
The intensive 5-day program for professionals will take place from 28 February to 3 March 2024 and will focus on 'Plant Forward Cooking'. During their stay at Costa Navarino, participants will have the opportunity to experience the culinary heritage of Messinia.
