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The gold aerogel that floats in your cappuccino

26 November 15 - RE+D Magazine
The gold aerogel that floats in your cappuccino

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Scientists at the Swiss Federal Institute of Technology in Zurich have created a gold aerogel: a porous material that is 98% air. The rest is mostly gold, except where it’s milk. To make the gel, milk proteins were heated up just enough to form ultra-fine fibers.

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